Then this weekend I found this adorable cherub at Michael’s...
Sunday, January 31, 2010
Show Off Your Cottage Monday
Then this weekend I found this adorable cherub at Michael’s...
Friday, January 29, 2010
Pure bliss
Why? Because it's 5:14pm and is still daylight outside…. Can you believe it!
Hurry!--my spirit sings, the garden is calling... daylight is almost over. I am certain I can hear a lark singing in the apple tree, I know this isn’t true, but I still want to believe it… and so I am hearing it. I rush to the garden, my heart racing as I go wandering its magical secret places, I tour it slowly, peering for any signs of life amongst the myriads of dead leaves; drinking in every thing I see; every detail weaved in the ground… My garden is a lovely mess.
Yeap! I never ever rake my leaves in the fall as so many gardeners faithfully do… all of those leaves and bits and pieces are mulch. They will help keep the soil moist in dry weather; they will feed the worms and serve as a protective blanket in the winter…
Earlier today, a friend mentioned how her crocuses are already peeking out in her garden, I’m looking for signs of spring in my garden, eager to see the narcissus bursting out of the ground like little white clouds, like fluttering little yellow butterflies… but I don’t see anything; not yet.
Ahhh! Soon in my soul I am saying, ahhh… of course, as I walk the garden I’m envisioning its rebirth, roses blooming, the sweet fragrance of the lilac tree intoxicating my senses with feelings of beauty and peace… I'm already envisioning the bouquets of cut flowers that I may pick… Nature’s spirit certainly knows how to move me... her touch is healing.
I want to pull the dead leaves aside and search for a sign of new life in that thick covering under the vine, but I’m afraid to get my hands in there and ruffle in the soil, for you never know what might jump up on you, or what’d be hiding in there… maybe a new fairy ring, or a pixie playing games or a gnome chanting magical hymns… That’s how enchanted my garden is...
This evening I’m trying a new recipe: Pecan Tart!
I am alone in the house. Mike is not here to savor a new slice of another magical evening with me, so I would have to enjoy tea by myself along with this delicious mouth-watering mini pecan tart.
The cream cheese crust is not totally done—might have to confess; too sticky, perhaps too soft... still... delicious sheer bliss under this cozy roof.
Tuesday, January 26, 2010
Of angels and spring fever
Ahhhh, Spring Fever: Do You Have It, Too?
Sunday, January 24, 2010
Show Off Your Cottage Monday
Friday, January 22, 2010
Is snowing again!
I know, I should stay inside, I should take refuge in the coziness of my home, but a force bigger than myself is pushing me forward... to go outside... to the garden. I have no other choice than obey it.
Everything has turned quiet, and ominous, not a bird fluttering around the bird feeders, not a mourning dove searching the frozen ground for a spare seed.... only that dreadful sound of snow cracking under an evil foot. The huge foot print engraved in the snow is enough to send a cold chill running down my spine... I'm running, running...
I can see how the stalactites around her lengthen as every droplet of water leave its mineral laden trace on the ground. She pauses for a moment contemplating the fragile shafts of sunlight that pierce the shrubbery casting multicolored shadows on the ice-covered ground. She looks fascinated by its luster, and as she extends her arm to catch the tiny rivulets of water trickling from a tree branch, like tears to the frozen land, I suddenly realized who she is... (meee!)
Wednesday, January 20, 2010
Garbanzo bean soup and the coziness of home
Oh, the warmth of home, the feeling of safety, the uniqueness of your heart reveled in everything you love, the coziness of a softly lighten room, the peaceful ambience and quietness that sing lullabies to the tired spirit. And then.... there is food, the chance to experiment with food and the return to my roots though the inexplicably awesome science of bud taste.
Ingredients: Diced chorizo 1 teaspoon olive oil 3/4 cup diced onion 6 cloves of garlic, minced Bunch of diced cilantro ¼ teaspoon cumin 1/2 cup Burgundy or other dry red wine 1 cup diced red and green bell pepper 1/3 cup sliced celery 1 diced potato ½ diced zucchini 1/4 teaspoon salt 1 tablespoon tomato paste 1 can low-sodium chicken broth 1 or two can/s garbanzo beans
Cook the chorizo on a Dutch oven with olive oil and place over medium-high heat until browned. Add onion and wine; cook 3 minutes. Add bell pepper and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.